# Career Opportunities at PT Nippon Indosari Corpindo Tbk: Joining the Leader in Indonesia’s Bakery Industry
PT Nippon Indosari Corpindo Tbk stands as the premier bakery manufacturer in Indonesia, widely recognized for its iconic brand, Sari Roti. Since its inception in 1995 as a foreign investment entity under the name PT Nippon Indosari Corporation, the company has consistently demonstrated remarkable growth. Driven by an ever-increasing consumer demand for high-quality baked goods, the organization significantly expanded its production capacity in 2001, introducing specialized lines for both plain and sweet bread varieties.
## A Legacy of Growth and Market Expansion
The company’s trajectory toward market dominance reached a milestone on June 28, 2010, when it successfully completed its Initial Public Offering (IPO) and listed its shares on the Indonesia Stock Exchange (IDX). This financial milestone fueled an aggressive expansion strategy, leading to the establishment of multiple state-of-the-art manufacturing facilities across the archipelago, including key sites in Semarang, Medan, Cikarang, Palembang, and Makassar.
## Commitment to Quality and Food Safety
Nippon Indosari Corpindo Tbk places the highest priority on consumer trust and product safety. In 2006, the company achieved the prestigious HACCP (Hazard Analysis Critical Control Point) certification. This achievement underscores the firm’s steadfast dedication to its "3H" philosophy: Halal, Healthy, and Hygienic. Every Sari Roti product is strictly monitored, registered with the Indonesian National Agency of Drug and Food Control (BPOM), and certified Halal by the Indonesian Ulema Council (MUI).
## Current Career Opportunity: QC Production Process
As part of our commitment to maintaining excellence, we are currently seeking a detail-oriented professional to join our team in Semarang as a QC Production Process staff member.
Position Requirements
To ensure the high standards of our manufacturing processes, candidates must meet the following criteria:
* Educational Background: Minimum Bachelor’s degree (S1) in Food Technology or Chemical Engineering.
* Experience: Prior experience in Quality Control or food production is highly valued, particularly within the FMCG or food manufacturing sectors.
* Technical Proficiency: Comprehensive understanding of GMP, ISO 9001, FSSC 22000, SJPH, and HACCP standards.
* Soft Skills: Strong analytical skills, exceptional attention to detail, and the ability to foster effective team collaboration.
* Technical Tools: Proficiency in Microsoft Office applications.
* Availability: Must be willing to work in rotating shifts within the production environment.
## Important Security Notice
Please be advised that PT Nippon Indosari Corpindo Tbk never collects any fees throughout the recruitment and selection process. We strongly urge all applicants to remain vigilant against potential fraud. All official recruitment communications will come directly from our authorized human resources channels.