# Career Opportunities at May Star Restaurant: Join Our Elite Culinary Team
Since its inception in June 2016, May Star Restaurant has redefined fine dining by blending contemporary elegance with authentic Chinese culinary traditions. With prestigious locations at Mall Artha Gading and PIK Avenue, we are committed to delivering an unparalleled guest experience. As we continue to grow, we are inviting passionate and dedicated professionals to join our team across various management, administrative, and operational departments.
## Why Build Your Career with May Star?
Working at May Star Restaurant means being part of a high-standard, dynamic environment. We offer a platform where talent is nurtured, and career progression is encouraged. Whether you are an experienced industry veteran or a motivated newcomer, we have a place for you to excel.
## Available Career Paths
We are currently hiring for a wide range of positions. Please review the categories below to find the role that best matches your professional background.
1. Corporate & Management Support
* Roles: Warehouse, Cost Control, SPV Purchasing, SPV HR, SPV FAT, and Finance Manager.
* Key Responsibilities: Managing financial data, supply chain, human resource systems, and operational budgets.
* General Requirements: Relevant degree, strong analytical skills, and proven experience in F&B, hospitality, or retail management.
* Application Links:
* [View Specific Qualifications](https://s.id/KualifikasiKhusus)
* [Apply for Management Roles](https://s.id/LokerManajemenMS)
2. Restaurant Operations & Service
* Roles: Restaurant Manager, Assistant Manager, and Supervisor.
* Key Responsibilities: Overseeing daily restaurant performance, team leadership, and ensuring high service standards.
* General Requirements: Proven track record in high-volume dining, exceptional coordination skills, and a commitment to customer satisfaction.
* Application Links:
* [View Specific Qualifications](https://s.id/KualifikasiKhususMS)
* [Apply for Supervisory Roles](https://s.id/LokerManajemenMS)
3. Front-of-House & Guest Services
* Roles: Receptionists, Bartenders, and Waitstaff (Junior to Head levels).
* Key Responsibilities: Creating memorable guest experiences, professional communication, and meticulous order management.
* General Requirements: High school diploma or equivalent (Hotel/Tourism majors preferred), a friendly demeanor, and a willingness to work in shifts.
* Application Links:
* [Apply for Waiter/Waitress](https://s.id/LokerWaiterMS)
* [Apply for Receptionist](https://s.id/LokerResepsionisMS)
* [Apply for Bartender](https://s.id/LokerBartenderMS)
4. Support & Maintenance Operations
* Roles: Cashiers, Food Runners, Stewards, and Housekeeping (Junior to Head levels).
* Key Responsibilities: Maintaining cleanliness, facilitating smooth service flow, and ensuring accurate payment processing.
* General Requirements: Diligence, honesty, and a strong sense of responsibility. Junior positions are open to fresh graduates.
* Application Links:
* [Apply for Cashier](https://s.id/LokerKasirMS)
* [Apply for Food Runner](https://s.id/FoodRunnerMS)
* [Apply for Steward](https://s.id/LokerStewardMS)
* [Apply for Housekeeping](https://s.id/LokerHKMS)
## Core Qualifications for Success
Regardless of the position, all candidates are expected to embody the following traits:
* Integrity and Honesty: Maintaining high ethical standards in all professional tasks.
* Teamwork: A proactive ability to collaborate across departments.
* Adaptability: Readiness to thrive in a fast-paced, shift-based, and dynamic culinary environment.
* Professionalism: Strict adherence to company Standard Operating Procedures (SOPs) and safety guidelines.
We encourage all ambitious professionals looking to elevate their careers in the hospitality industry to submit their applications through the provided links. Join us at May Star Restaurant and contribute to our ongoing legacy of excellence.