# Career Opportunities at PT ABC Kogen Dairy: Join a Leader in Dairy Innovation
PT ABC Kogen Dairy stands at the intersection of global expertise and local excellence. As a strategic joint venture between the Indonesian-based ABC Group and Japan’s renowned investment powerhouse, Mitsui & Co., we are dedicated to redefining the standards of the dairy industry. Our flagship brand, KIN Dairy—widely recognized for its premium KIN Fresh Milk and KIN Yogurt—is built on a foundation of uncompromising quality and technical innovation.
## Our Commitment to Quality and Technology
At PT ABC Kogen Dairy, we understand that true freshness is the result of precision engineering. We take pride in being a global pioneer in dairy manufacturing, utilizing advanced aseptic filling technology. By housing our products in UV-protected bottles, we ensure that every consumer experiences the peak of nutritional value and flavor, untouched by external environmental factors.
## Open Position: QC Inline Packing
To maintain our rigorous quality benchmarks, we are seeking a dedicated and detail-oriented professional to join our Quality Control team at our Cicalengka facility. This role is essential in ensuring that our production lines meet both safety regulations and our internal standards for excellence.
Key Responsibilities
* Real-Time Inspection: Conduct thorough quality checks throughout the filling and packaging phases of the production line.
* Verification: Ensure all product labels and coding are accurate and compliant with internal specifications.
* Packaging Analysis: Perform detailed stress and integrity tests on product packaging.
* Quality Governance: Determine the status of processed products and maintain comprehensive documentation of quality reports throughout the manufacturing cycle.
Qualifications and Requirements
To succeed in this role, applicants should possess a strong technical background and a commitment to food safety standards. We are looking for candidates who meet the following criteria:
* Educational Background: Minimum of a vocational degree (SMK) in Chemical Analysis, Chemical Engineering, Food Technology, or a related field.
* Regulatory Knowledge: Proficiency in food safety management systems, including HACCP, FSSC 22000, GMP, and Halal Assurance standards.
* Technical Proficiency: Ability to operate essential laboratory equipment, such as analytical balances, vacuum testing tools, and calipers.
* Analytical Skills: Solid understanding of Statistical Process Control (SPC) concepts, specifically the use of Control Charts for monitoring production volumes.
* Personal Attributes: Exceptional attention to detail, high visual and physical sensory acuity, and a disciplined approach to documentation.
* Location: Willingness to be based in Cicalengka.
## How to Apply