# KML Food: Scaling Global Markets Through Innovation and Integrated Food Solutions
Established in 1994, PT Kelola Mina Laut (KML Food) has evolved from a modest anchovy business into a formidable multinational powerhouse within the food industry. By consistently prioritizing quality and strategic expansion, the company has successfully transcended its humble beginnings to become a major player in international seafood, agro-industry, and retail distribution.
## A Legacy of Growth and Strategic Expansion
The vision behind KML Food was sparked by its founder, Mohammad Nadjikh, who spent his initial years mastering the anchovy trade. After gaining the trust of the demanding Japanese market, the company began a trajectory of rapid diversification.
Within years of its inception, KML Food expanded its portfolio to include fish and octopus, eventually branching into shrimp, crab, and value-added surimi products. By 2014, the company underwent a pivotal transformation, shifting from a seafood-focused entity into a comprehensive food industry leader. Today, this Gresik-based giant operates 56 factories across Indonesia, sustains a workforce of 15,000 employees, and serves markets in over 30 countries.
## Global Operations and Technological Synergy
KML Food’s operational footprint is defined by its ability to merge local expertise with international standards. A notable example is its facility in Sentul, West Java, established in 2016. This factory is a joint venture with the renowned Japanese firm, Ichimasa Kamaboko Ltd.
Key aspects of their international supply chain include:
* Seafood Excellence: Specializing in premium frozen fish, cephalopods, and high-demand crab meat for the American market.
* Niche Exports: Serving as one of the world’s largest suppliers of flying fish roe—a delicacy primarily sourced from Peru and Indonesia—with heavy distribution to Japan and Korea.
* Diversified Offerings: Beyond protein, the company has successfully integrated vegetable and edamame production into its global supply chain.
* Logistical Dominance: Having expanded into the shipping industry, KML Food has strategically increased its fleet to capitalize on regulatory shifts and enhance its maritime supply capabilities.
## The Vision: Becoming the "Kitchen of Indonesia"
The company's long-term roadmap is ambitious and clearly defined. By rebranding its mission toward becoming the "Kitchen of Indonesia," KML Food aims to leverage Indonesia’s rich culinary heritage by developing and distributing authentic local seasonings and food products on a global scale.
The corporate objective is twofold:
1. The Short Term: To solidify its position as the most integrated and competitive food company in the Indonesian market.
2. The Long Term: To cement its status as a top-tier global food conglomerate by 2030, fulfilling the founder’s long-standing dream of turning a small operation into an industry-leading organization.
## Career Opportunities: Join the KML Food Team
As KML Food continues to scale its operations, it is currently seeking high-performing professionals to join its ranks. The company places a strong emphasis on nurturing talent through its Management Trainee programs.
Management Trainee - Quality Control
KML Food is looking for motivated individuals to contribute to its rigorous quality standards at the Cikande facility.
* Gender: Male, maximum 30 years of age.
* Education: Bachelor’s (S1) or Diploma (D3) degree, preferably in Agriculture, Food Technology, Fisheries, or Industrial Engineering.
* Academic Requirement: Minimum GPA of 2.8.
* Soft Skills: Exceptional communication abilities and a strong ambition for professional development.
Interested candidates are encouraged to submit their complete application dossier to the HRD Manager. Applications can be mailed to the Head Office at Jl. KIG Raya Selatan Kav. C-5, Kawasan Industri Gresik, Gresik 61121, Indonesia, or submitted digitally via email to [email protected].