# Elevate Your Career: Professional Opportunities at Aerofood ACS
For over four decades, Aerofood ACS (Aerowisata Catering Service) has set the gold standard in the premium aviation catering industry. As a key subsidiary of the Garuda Indonesia Group, the company has built a formidable reputation for delivering world-class culinary experiences to over 40 domestic and international airlines. With a dedicated workforce of 5,500 industry experts operating across major hubs—including Jakarta, Denpasar, Surabaya, Medan, Balikpapan, Yogyakarta, Bandung, and Lombok—Aerofood ACS continues to push the boundaries of excellence.
## A Legacy of Excellence and Innovation
Since its inception in 1974 as PT Aero Garuda Dairy Farm, the company has undergone a remarkable transformation. Following its rebranding to Aerowisata Catering Services in 1991, the organization aggressively diversified its portfolio:
* 2002: Successfully ventured into the industrial catering sector.
* 2008: Spearheaded the development of a proprietary F&B retail division.
* 2009: Launched the "Garuda Support" division, streamlining in-flight logistics and professional laundry management services.
Today, Aerofood ACS stands as a testament to operational agility, continuously evolving to meet the complex demands of the hospitality and aviation industries.
## Career Opportunities: Join the Team
Aerofood ACS is currently inviting motivated professionals to join its esteemed ranks. As of September 2026, the company is seeking qualified individuals for the position of Site Coordinator. This role is designed for professionals who thrive in fast-paced environments and possess a deep commitment to operational quality and food safety standards.
Role Overview: Site Coordinator
The Site Coordinator plays a pivotal role in ensuring that our operational standards are met with precision. Successful candidates will oversee daily functions, maintain strict quality control, and lead multidisciplinary teams to ensure client satisfaction.
Key Requirements:
* Educational Background: Minimum Diploma (D3) in any field, though a background in Nutrition is highly preferred.
* Professional Credentials: Possession of an active STR (Surat Tanda Registrasi) is considered a significant advantage.
* Experience: A minimum of 3 years of experience in a leadership role, such as Head of Nutrition, Head of Nutrition Installation, or F&B Operational Supervisor.
* Operational Expertise: Proven ability to manage food cost control, inventory systems, operational budgeting, and logistics.
* Quality Standards: Comprehensive knowledge of food hygiene, sanitation, and HACCP principles.
* Leadership: Demonstrated strength in cross-functional team management and leadership.
* Location Flexibility: Willingness to be placed in various operational sites across JABODETABEK, Samarinda, or Surabaya.
Note: Applicants for hospital site placements are prioritized if they possess specific experience in the healthcare sector.*
## How to Apply
If you are prepared to advance your career with a premier industry leader, we encourage you to submit your application and updated Curriculum Vitae. Please ensure your email follows the required format:
* Recipient Email: [email protected]
* Subject Line: Nama_Site Koordinator
Please be advised that only candidates who meet the specified criteria and demonstrate the required skill sets will be contacted for the next stage of the recruitment process. Join us in continuing our legacy of culinary excellence and professional integrity.